I just finished a cup
of coffee and enjoyed every morsel of the mini Guinness flavored cupcake with
its sumptuous Buttercream frosting. I savored the ‘stout’ flavor of Guinness,
while the Buttercream frosting, so creamy, melted away in my mouth. Then I took
a bite of one of the Italian Pignoli cookies, Italian macaroons made of almond
paste and rolled in pine nuts. The cookie made me think of all those cookies
that my Italian grandmothers had made, years and years ago.
The cookie and cupcake
was made by Lucy, owner of Bee Delicious pastries. Lucy had made pastries for
my daughter’s bridal shower, as well as her wedding cake. Neither one
disappointed me.
Everything that Lucy
makes is from scratch. She uses the freshest ingredients – butter, eggs,
vanilla beans, and imported spices, all of which enhances the flavors of her
cakes and pastries.
Some of Bee Delicious
most popular cake flavors and fillings are the Traditional Almond Cake with
French Vanilla bean Butter Cream frosting, Buttermilk Chocolate Cake, Yellow
Cake, Lemon Poppy Seed, Orange Citrus and Pistachio Cake, Red Velvet, Black and
White, and Carrot Cake.
Her artistic and clever
decorating adds a magical twist to her cakes and cupcakes like her castles,
blocks, Mickey Mouse cakes and others. Lucy’s designs range from whimsical to
elegant. But it is the flavors of the cakes and pastries that are superb; moist
and simply delicious.
Lucy can and will make
you anything you want or desire. Believe me – you won’t be disappointed. Besides,
it’s always a pleasure to work with Lucy.
Now, having said all
that – I have another Italian Pignoli cookie to eat.
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