There are a number of lessons that I have learned while baking in the catering kitchen. I try to follow them but there are times I don't. But if I did follow them to a T...it would definitely make my life easier.
1. Keep the kitchen spotless.
2. Read and re-read recipes and directions.
3. Get out all ingredients and place on the prep
table.
4. Make sure to level the sugar and flour.
5. Use softened butter for cookies, not melted
butter, unless specified.
6. If using fruits in scones, squeeze out all
juice.
7. Wipe down counter, containers, and put things
away after using,
8. Be careful with giant mixer. Treat it gently.
9. Mix all ingredients well. Don’t over beat.
10. Refrigerate cookies
or scones after putting them on a sheet tray. Makes baking better.
11. Clean up.
12. Cool cookies and
wrap.
13. Place scones into
freezer to set the icing or drizzle.
14. Always clean up so
the owner or boss doesn’t get angry with your mess.
15. Leave kitchen
feeling good about baked products.
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