UPMC Film Crew Catering

Awhile back, my daughter picked up a few last minute catering jobs. A friend gave her name out to the person in charge of UPMC’s Film Crew. That person contacted my daughter for a number of catering meals. Erin provided the company with a catered breakfast of bacon, seasoned potatoes, quiches, cut up fruit salad and an assortment of pastries.

 

At other times Erin prepared and delivered lunches, which included Southwest Chicken with a Black Bean Corn Salsa and Ancho Chili Glaze, Pork Loin with Apples and Brandy Sauce, Confetti Rice Pilaf, Zucchini Custard Bake with mushrooms and thyme, along with other delicious sides. Another day it would be Bourbon Beef, Chicken Bruschetta, Roasted Red Skins with Rosemary, and more. A third luncheon included a mouth watering Chipotle Cashew Chicken, Mediterranean Tortellini Pasta, and a fantastic tasty Zucchini Squash aglio olio with sun dried tomatoes.

 

Having Katie, one of Erin’s workers, is a real asset. Katie not only helps to prepare the food but she is also a pastry chef. So the cookies and pastries are from scratch like the out of this world moist brownies, delectable orange scones, chunky chocolate chip scones, peanut butter cookies that melt in your mouth, to the delicious orange cookies with orange glaze. Just give Katie a recipe and let her perform her baking magic.

 

That week with all the different meals, it kept us busy and moving in the kitchen. It wasn’t until Erin received a lot of compliments and her check, that we all could breathe easier.