I usually made cookies
or some type of after school treat for my kids when they were younger. It usually was chocolate chip
cookies or a frozen treat of graham cracker sandwiches with chocolate pudding
and peanut butter. Both were a big hit. I did make other types of cookies but I
never made Snickerdoodle Cookies, until today.
Recently, I decided to make the Snickerdoodle Cookies for Erin's Deli. It was hot in the
kitchen, so I made sure that I went in to bake my cookies early, before it got
any hotter. I looked over the recipe, and jotted down the amounts of things
that I needed after I decided to make 4x the regular recipe. I pulled out the
butter, shortening, eggs, sugar, vanilla, flour, salt and the baking soda, and
the cream of tartar.
I creamed the butter
and shortening together, and then I added the sugar. After, I added the eggs, vanilla, beat both together, and added the flour mixture. When everything was mixed, I scraped the
dough into another mixing bowl. I used an ice cream scooper, weighed each cookie, rolled
them into a mixture of cinnamon and sugar, and placed them on a cookie sheet that had parchment and was sprayed with cooking oil. I placed the sheet in the Walk-In. After about 20 minutes, I transferred
the cookies to other cookie sheets and baked them for about 12 minutes, or until
they were finished.
I sampled the cookie
and was able to send a picture of the Snickerdoodles with a smile and thumbs up
to the Chef. The cookies can be purchased at Erin's Deli!
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