Showing posts with label Chocolate Cappuccino Brownies. Erin's Deli.. Show all posts
Showing posts with label Chocolate Cappuccino Brownies. Erin's Deli.. Show all posts

Wednesday, September 5, 2018

Chocolate Cappuccino Brownies



I’ve had this recipe for Chocolate Cappuccino Brownies for two years. I looked through one of my baking books, found this recipe and marked the page. I looked through the book off and on and every time that I came to the recipe I would think…I need to make this for the Deli.

Well, today, I finally decided it was time. Instead of baking the brownies in the catering kitchen, I decided to bake it at my house. I doubled the recipe and was going to make it in a half sheet tray with one of the collars. Instead, I baked it in a rectangle pan measuring 9”x13”.  After making the brownies, I decided that the next time that I would make it in the half sheet tray for the Deli. I would probably triple the recipe. But for now…I went with a smaller pan.

I hoped the brownies would be good. They looked good and my daughter, who owns the Deli, stopped over and sampled a piece. I took a taste and decided that the next best thing to a cappuccino itself was this brownie.  Better still, the next time I would drink a cappuccino and eat one of these sumptuous brownies. 

I posted a picture of the brownie and announced that it would be down at the Deli. I have had a few requests for the recipe…so here it goes for a single recipe: 

            ½ cup unsalted butter, melted                            ½ tsp. salt
            1 cup brown sugar, packed                                1-1/4 cup all-purpose flour
            2 Tbs. instant coffee granules                            1/3 cup + 1 Tb. baking cocoa
            3 eggs, slightly beaten                                        1 cup chopped walnuts
            1 tsp. Vanilla extract                                           1 cup semi-sweet chocolate chips
            ½ brewed coffee, cooled                                     Garnish: powdered sugar
            1 tsp. baking powder

In a bowl, combine butter, brown sugar and coffee granules; blend well. Add eggs, vanilla, and cooled coffee; stir. In separate bowl, combine baking powder, salt, flour and cocoa; add to butter mixture. Stir in walnuts and chocolate chips. Pour batter into a greased 13” x 9” baking pan. Bake at 350 degrees for 25-30 minutes. Allow to cool and cut into squares. Dust with powdered sugar before serving. Makes 1-1/2 to 2 dozen.

The recipe is easy. But if you don’t want to try it make your way to Erin’s Deli, downtown, and sample one!