I had a productive
baking day at the kitchen. I put my cinnamon rolls in the Proofer to rise.
After a few hours, I would bake them, let them cool a bit, and then ice them
with the frosting that I made.
While the rolls were in
the Proofer, I pulled out the two plastic bags filled with my dry ingredients
for the Chocolate Chunk Scones and the Blueberry Scones. I made both and set
them aside in bowls. Then I shaped them into triangle scones and put them in
the Walk-In to harden.
I made the recipe for
the Funfetti cookies. I scooped them out on long sheet trays, and put them in
the Walk-In to chill. Then I baked the scones, and eventually baked all the
cookies and let them cool on the kitchen rack.
While everything was
cooling down, I made banana bars and frosting for the bars and for the scones
and rolls.
When everything was
done, I wrapped the cookies, put the banana bars in the Walk-In and the scones
and rolls in the freezer, on sheet trays. I cleaned up the kitchen, felt a
sense of accomplishment as I turned off the light and locked the door, knowing
that there would be a lot of tasty pastries that would be going down to Erin’s
Deli tomorrow!
