Now that I am baking
for my daughter’s deli, I get to use her Commercial Proofer. A Commercial
Proofer is a large metal cabinet with a thermostat. It is used for freshly made
dough or frozen dough. The dough is placed on a long sheet and the sheet slides into the shelf.
The Proofer allows the dough to ‘rise’ before baking.
One of the most
important things to remember when using the Proofer is to always make certain
that there is water in the bottom of the Proofer. The water keeps the Proofer
from burning out.
I find that working with the
Proofer is kind of fun. I like watching how quickly the dough rises. Mostly,
using the Proofer makes me feel like a real baker!
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