Tuesday, March 14, 2017

Lessons Learned in the Catering Kitchen



Don’t open the dishwasher until all cycles are completed.
Read all directions first.
Wipe off the prep table.
Always sharpen the knives.
Get everything that needs to be used out on the prep table.
Put a cloth under the cutting board.
Move quickly.
Listen and don’t argue.
Clean up and put things away.
Try to keep your apron clean.

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