1. Don’t open the
dishwasher until all cycles are completed.
2. Read all directions
first.
3. Wipe off the prep
table.
4. Always sharpen knives.
5. Get everything that
needs to be used out on the prep table.
6. Put a cloth under the
cutting board.
7. Move quickly.
8. Listen and don’t argue.
9. Clean up and put things
away.
10. Try to keep your apron
clean.
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